Potato pancake with apple and organic Palatine liver sausage filling



rezept-kartoffelrolle-apfel-bio-pfaelzer-leberwurst-cornelius-wurstwaren

INGREDIENTS

4 medium-sized onions
300 g cooking apple
5 tbsp oil for frying
2 tsp dried marjoram
300 g potato dumpling dough from the chill cabinet
250 g organic Palatine liver sausage
Potato flour
Salt and pepper to season
½ bunch of parsley


PREPARATION

Peel and halve the onions and cut them into fine slices. Wash, dry, and core the apples and grate them coarsely. Heat 1 tbsp oil in a nonstick pan. Fry half of the onions and all the apple until translucent. Add the marjoram to the apple-onion mixture, season with salt and pepper, and leave to cool. Knead the dough, place it on a clean cloth that has been sprinkled with potato flour. Sprinkle potato flour on top and roll it out to a 24 cm × 28 cm rectangle.

Carefully spread the liver sausage on top (this works well with slightly wet hands). Spread the cooled apple mixture on top and using the cloth, roll the dough into a tube from the shortest side. Heat 3 tbsp oil in an oven-proof pan and fry the pancake until golden-brown on all sides. Then, bake in a preheated oven (convection: 150 °C) for 25 minutes.

Fry the remaining onion rings in 1 tbsp oil until golden-brown. After baking, cut the pancake into slices (2–3 cm), add to the onion rings, and quickly fry both sides. Serve immediately.

Enjoy with a fresh salad.




This might also interest you





Cornelius GmbH | 2. Industriestraße 9 | 68766 Hockenheim | Germany
Phone: +49 (0) 6205 2999 0 | Fax: +49 (0) 6205 2999 10
Disclaimer

Sprachauswahl (2)

We use cookies on our website. Some of them are essential for the operation of the site, while others help us to improve this site and the user experience (tracking cookies). You can decide for yourself whether you want to allow cookies or not. Please note that if you reject them, you may not be able to use all the functionalities of the site.