Traditional production gives the flavor … simply delicious, really good!
There is a reason why Palatine liver sausage from Cornelius tastes so good. Cornelius manufactures in the traditional production plant of a committed family business. Using handed-down recipes in small high-quality batches, in careful coordination while concentrating on freshness and taste:
- Fresh pork is minced and boiled.
- It is mixed with freshly minced pork liver and grated onions and seasoned using our traditional spice recipes.
- Then the sausage mix is filled into natural or artificial casing and boiled again for one hour.
- Finally, the smoked varieties are carefully smoked to tasty perfection.
Deliciously seasoned — our family secret!
The special flavor of our Palatine liver sausage and our Palatine delicacies have made the name Cornelius famous. Naturally, all recipes are carefully kept family and company secrets, but we can reveal the following: in addition to the usual seasonings nutmeg, pepper, and marjoram we use cardamom, lovage and coriander … the exact mixture is the secret! And: we don’t use any flavor enhancers, artificial preservatives or colors.
Best ingredients — freshly processed in Hockenheim
The production of our Palatine liver sausage and Palatine delicacies is based on our years of family tradition, experience and the continuous development in gentle and high-quality production processes. From the choice of suppliers to delivery to retailers, all the production steps of our family-led manufacture are transparent, stringently controlled and thoroughly documented.
Best-quality goods are delivered fresh daily to our production plant in Hockenheim. Every delivery is carefully examined, checked and documented — before it is approved for direct further processing. The fresher the ingredients, the better the quality. That also goes for the other ingredients such as fresh onions, herbs, and spices.