“Wine-route” steak
with Palatine liver sausage from Cornelius

Ingredients for 4 people
4 beef or pork steaks
125 g butter
250 g Palatine liver sausage from Cornelius
Mixed peppercorns, coarsely ground
Wholemeal bread
Spices, olive oil


Add the spices to the olive oil and marinate the steaks. Then, fry briefly in a pan, cover and let stand for 5 minutes.

Cut the liver sausage and butter into 8 small portions, mix and form into small rounds. Place each steak on a well-warmed plate, place the liver sausage round on top and allow to melt briefly. As an accompaniment, we recommend wholemeal bread.

Cornelius GmbH | 2. Industriestraße 9 | 68766 Hockenheim | Germany
Phone: +49 (0) 6205 2999 0 | Fax: +49 (0) 6205 2999 10

Cookies make it easier for us to provide you with our services. With the usage of our services you permit us to use cookies.
More information Ok Decline