“Wine-route” steak
with Palatine liver sausage from Cornelius







Ingredients for 4 people
4 beef or pork steaks
125 g butter
250 g Palatine liver sausage from Cornelius
Mixed peppercorns, coarsely ground
Wholemeal bread
Spices, olive oil

Preparation

Add the spices to the olive oil and marinate the steaks. Then, fry briefly in a pan, cover and let stand for 5 minutes.

Cut the liver sausage and butter into 8 small portions, mix and form into small rounds. Place each steak on a well-warmed plate, place the liver sausage round on top and allow to melt briefly. As an accompaniment, we recommend wholemeal bread.



Cornelius GmbH | 2. Industriestraße 9 | 68766 Hockenheim | Germany
Phone: +49 (0) 6205 2999 0 | Fax: +49 (0) 6205 2999 10
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